Coffee. Tea. Croissants.
Mornings,
made slowly.
A small neighbourhood café for the first half of the day. Careful coffee, loose-leaf tea, croissants pulled from the oven at half past seven, and a brunch worth lingering over.
Roasted weekly
Small-batch beans from growers we know by name.
Baked on site
Laminated by hand, in the oven before the doors open.
A local table
Wooden tables, good light, no rush to leave.
Always fresh
Baked fresh, all day long
Our croissants and pastries are always fresh. We bake throughout the day, so there's a warm tray coming out of the oven whenever you drop in.
Alongside them: pain au chocolat, almond croissants, and one seasonal danish that changes with whatever the market gives us.
Panini & brunch
A proper mid-morning plate
Pressed panini on sourdough, soft eggs with market greens, yoghurt with honey and toasted granola. Served from opening until 14:30. No reservations, just walk in.
See the space
@coftea
Mornings, lately
